When it comes to Italian food and agricultural by-products, you have to mention the high quality that it has. The report issued by the Italian Agriculture and Animal Husbandry Association pointed out that Italy has the world’s first food purity. Through inspection, the chemical residue of Italian agricultural products is only 0.3%, which is 5 times lower than the average ratio of EU countries and 26 times lower than the average ratio of non-EU countries.
Famous Italian coffee, high-quality cheese and butter, unique chocolate, and patented pizza… A feast on the tip of the tongue is about to come. Italians who admire the original taste are committed to bringing natural and healthy high quality food to the world.
More boutiques will be found at the CIIE China International Import Expo 7.2H Food and Agricultural Products Zone, so stay tuned.
